Ben O'Donoghue

Here's a familiar face you should recognise. Introducing our culinary ambassador, Ben O'Donoghue. Ben is best known as the host of the popular TV shows 'Surfing The Menu' and 'The best in Australia'. He is also the author of a number of best-selling cookbooks.

Ben's love of cooking began as a boy on the beaches of Port Hedland in Western Australia where he'd cook fresh fish on sheets of corrugated iron that had been ripped of roofs in cyclones. Since those humble beginnings, Ben has come along way (around the world countless times in fact). Working with the some of the world’s greatest chefs (namely Jamie Oliver), Ben honed his skills in world class restaurants and is now regarded as one of Australia's most entertaining and innovative barbeque chefs.

Grand Turbo

I've tried almost all of the barbeques at Barbeques Galore and two of them really stand out for me, the Grand Turbo and the Turbo Elite. I'm not kidding when I say that what you can bake, grill, sauté, rotisserie, smoke, sear and toss on these things is unlimited. With one of these, you’ll be making up excuses to eat outdoors.

Big Green Egg

Over the years I've discovered some interesting ways to barbeque but the Big Green Egg has to be the most unique. It's a smoker, it's a grill, it's an oven and it cooks the most succulent meals you’ll ever taste. If you want to take your outdoor entertaining to the next level, the Big Green Egg will do the job.